BREWING GOOD TIMES

The origins of NEIPA are owed to The Alchemist brewery and brewer John Kimmich. Starting in 2004, they attempted to create an unfiltered, unpasteurized IPA, the Heady Topper. This experimentation resulted in a much cloudier IPA with more aromatic flavors than regular IPAs. Thanks to this hazy aspect close to orange juice, this style seduced consumers and thus spread to neighboring breweries: the NEIPA was born. Still called Hazy IPA, the NEIPA has remained quietly popular in its region and it was only in 2015 that the style exploded in the USA thanks to its dubbing by the BCJP (the official bible of beer styles).

A range of draught beers brewed on-site in our Microbrewery-Restaurant.