Brewing good times
We believe that the best way to taste our craft beers is to accompany them with our dishes in a warm atmosphere! Our menu offers a wide variety of choices, including the famous Flammekueche, a typical Alsatian dish and a must at 3 Brasseurs!
OUR COMMITMENT
WE DEMONSTRATE OUR COMMITMENT EVERY DAY THROUGH OUR FRESH INGREDIENTS, CHOICE OF SUPPLIER PARTNERS AND TO THE ENVIRONMENT THROUGH OUR LONG-TERM VISION OF SUSTAINABILITY.
Bavarian-style soft pretzel, lightly brushed with butter and salted. Served with our beer cheese and honey mustard sauces.
100% beef patty smothered with a maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun.
Smoked Oktoberfest and Toulouse sausages, grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.
Warm, buttery Belgian-style waffle served with vanilla ice cream and our beer caramel sauce. Garnished with strawberries.
Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.
Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, creamy coleslaw and tartar sauce.
Spanish onions slow cooked in beef and chicken consommé with beer. Topped with French bread crostini and melted cheeses.
Crisp corn tortillas topped with house-made pico de gallo, olives, jalapenos, melted cheddar and mozzarella cheeses. Topped with cheese sauce, sour cream and green onions. Served with salsa and sour cream. | Add Guacamole +$3.5 Add Chicken or Pulled Pork +$6$
Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.
Tender, meaty chicken wings.
Tender, meaty chicken wings..
Perfect to pair with our beer. Breaded dill pickles (4), mozzarella sticks (4) and sweet chili battered cauliflower. Served with spicy mayonnaise and warm tomato sauce.
Bavarian-style soft pretzel, lightly brushed with butter and salted. Served with our beer cheese and honey mustard sauces.
Albacore tuna (Ocean Wise Recommended), fresh ginger, French shallots, parsley and chives in a soy and sesame vinaigrette. Garnished with radishes, green onions and cilantro. Served with our house-made chips.
Cod fillet (Ocean Wise recommended) dipped in beer batter with a mango salsa, lettuce and spicy sauce on flour tortillas.
Spanish onions slow cooked in beef and chicken consommé with beer. Topped with French bread crostini and melted cheeses.
Herbed cream cheese and thinly sliced Yukon Gold potatoes baked on artisanal tarti-flamm, topped with smoked salmon, red onions, capers, chives and arugula.
Champignons sauvages sautés, huile de truffe, oignons caramélisés, Camembert et fromage de chèvre sur une tarti-flamm artisanal, garnis de réduction balsamique et de ciboulette.
Grilled juicy pork sausage on a bed of sautéed onions. Served with crostini.
Two “smashed” 100% beef patties topped with white cheddar, caramelized onions, candied bacon and a soft cooked egg served on a sesame bun.
100% beef patty smothered with a maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun.
100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun.
100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun.
Canadian bison patty topped with a decadent blue cheese butter, candied bacon, caramelized onion mayonnaise and arugula on a toasted sesame bun.
Plant-based patty topped with cucumber salad, sliced avocado and arugula on a toasted sesame bun with roasted green onion mayonnaise.
Crispy chicken breast smothered in Buffalo sauce on a toasted potato bun with our signature sauce, creamy coleslaw and sweet pickles.
Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise.
Swiss, mozzarella, Camembert and pesto goat cheeses with sautéed wild mushrooms sandwiched between two thick slices of French bread.
Smoked Oktoberfest sausage topped with caramelized onions, our beer sauerkraut, bacon, beer mustard mayonnaise and green onions on a toasted poppy seed bun.
Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic.
BBQ braised pulled pork, candied bacon, cheese curds, French fries and hot poutine gravy. Garnished with our house-made BBQ sauce, ranch sour cream, crispy onions and chives.
Caramelized onions, onion soup reduction, Maxi fries, cheese curds and hot poutine gravy topped with melted Swiss and mozzarella cheeses. Garnished with green onions.
Buffalo fried chicken, caramelized onions, melted cheddar and mozzarella cheeses baked on a traditional flatbread with a spicy cream sauce. Topped with guacamole sour cream and green onions.
Pepperoni, fromages suisse et mozzarella sur pain plat traditionnel avec sauce tomate.
Roasted peppers, crumbled Italian sausage, red onions, Kalamata olives, melted Swiss, mozzarella and feta cheeses on traditional flatbread with tomato sauce. Garnished with parsley and dried chilies.
Melted Swiss and mozzarella cheeses and basil pesto baked on a traditional flatbread with tomato sauce. Topped with fresh mozzarella, grape tomatoes and a balsamic reduction.
Smoked bacon, pepperoni, crumbled Italian sausage, caramelized onions, cheddar and mozzarella cheeses baked on traditional flatbread with tomato sauce.
Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.
Sautéed mushrooms, grilled red onions, roasted red peppers, sun-dried tomatoes and goat cheese baked on traditional flatbread with a Parmesan pesto cream sauce. Garnished with arugula and a balsamic reduction.
Camembert, Swiss, mozzarella, goat and blue cheeses baked on traditional flatbread with pear slices and our famous Flamm sauce. Garnished with praline pecans, chives, arugula and our blonde beer honey.
Fresh lettuce topped with tomatoes, crisp julienned vegetables and red onions tossed in our white beer balsamic vinaigrette.
Crisp romaine lettuce with bacon and house-made croutons, tossed in creamy garlic dressing and sprinkled with Parmesan.
Beer poached pear, deep-fried panko breaded Camembert, mesclun greens, fresh herbs, praline pecans, roasted red onions, house-made croutons and a balsamic reduction.
Roasted sweet potatoes and chick peas, grape tomatoes, red onions, Kalamata olives, quinoa, mesclun greens, cucumber salad, fresh herbs and our white beer balsamic vinaigrette.
Albacore tuna (Ocean Wise Recommended) in a soy and sesame vinaigrette, cucumber salad, carrots, avocado, mango and radishes on a bed of warm seasoned rice. Garnished with green onions, sesame seeds and a spicy mayonnaise.
Smoked Oktoberfest and Toulouse sausages, grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.
Tender, juicy 10oz Quebec New York AAA steak, lightly seasoned and grilled, topped with our house-made Amber beer and bacon butter, served with fries.
Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, creamy coleslaw and tartar sauce.
Candied bacon in a creamy white cheddar mac & cheese. Topped with truffle breadcrumbs, melted cheddar and mozzarella cheeses.
P.E.I. mussels (Ocean Wise recommended) in a white beer, bacon and butter sauce with onions and garlic. Served with fries and grilled French bread.
Pork shank braised in-house with our white beer, served with roasted mini potatoes and cremini mushrooms.
House-baked brownie with a soft center, topped with white chocolate sauce.
Warm, buttery Belgian-style waffle served with vanilla ice cream and our beer caramel sauce. Garnished with strawberries.
Baked cinnamon roll topped with vanilla icing and beer caramel sauce.
Chocolate chunk cookie dough swirled with rich chocolate brownie, topped with vanilla ice cream and beer caramel sauce.
House-made blueberry beer pie topped with vanilla ice cream.
Created by Jason Legault - 3 Brasseurs Anjou Gin, Aperol, white wine, pineapple juice and Sprite.
