Brewing good times
We believe that the best way to taste our craft beers is to accompany them with our dishes in a warm atmosphere! Our menu offers a wide variety of choices, including the famous Flammekueche, a typical Alsatian dish and a must at 3 Brasseurs!
OUR COMMITMENT
WE DEMONSTRATE OUR COMMITMENT EVERY DAY THROUGH OUR FRESH INGREDIENTS, CHOICE OF SUPPLIER PARTNERS AND TO THE ENVIRONMENT THROUGH OUR LONG-TERM VISION OF SUSTAINABILITY.
Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.
Yellowfin tuna (Ocean Wise Recommended), French shallots, parsley, chives and lime dressing. Topped with guacamole and fresh sprouts. Served with crostini.
Grilled juicy pork sausage on a bed of sautéed onions. Served with crostini.
A medley of battered cauliflower, breaded dill pickles, zucchini sticks and mozzarella sticks. Served with Dijon mayonnaise.
Lightly breaded, golden and crispy calamari served with our signature seasoned house-made chips and our lemon aïoli sauce.
Tasty bite-sized battered shrimp (Best Aquaculture Practices Certified), deliciously crispy and seasoned, served with a mild chili sauce.
Tender, meaty chicken wings. Your choice of BBQ, dry seasoned, inferno or creamy garlic Parmesan.
Crispy corn tortilla chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Baked and served with sour cream and salsa.
Served on flour tortillas. (3) - Perfectly seasoned pulled pork, melted mozzarella and chedder cheeses on flour tortillas topped with pico de gallo, our house-made pickled red onions, guacamole, sour cream and cilantro.
Served on flour tortillas. (3) - Cod fillet (Ocean Wise recommended) dipped in our beer batter and panko breadcrumbs with a house-made mango salsa, lettuce and a piquante sauce.
100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers.
100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers.
100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun.
Fried chicken breast topped with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles.
100% beef patty, Camembert, sautéed mushrooms, balsamic caramelized onions and lettuce, served on a toasted burger bun.
Plant-based patty† topped with melted cheese, white onions, lettuce, sweet pickles and our spicy signature sauce on a toasted sesame seed bun. † The Beyond Burger patty is cooked on the same surface as meat, bacon, and eggs and may come into contact with these ingredients. “The Beyond Burger®” is a registered trademark of “Beyond Meat®”
White shrimp (Best Aquaculture Practices Certified) in a mixture of mayonnaise, sour cream, mustard, celery, cucumber, onions and dill pickle on a grilled bun. Served with our house-made chips.
Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise.
Pesto marinated roasted red peppers, tomatoes, arugula, red onions and goat cheese on toasted rosemary foccacia.
Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic.
Camembert, bacon, caramelized onions, fries and hot poutine gravy, topped with our maple beer sauce and chives.
Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan.
Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette.
Black Forest ham, pulled chicken (Raised by a Canadian Farmer), romaine lettuce, tomatoes, red onions, radishes and peppers tossed with buttermilk ranch dressing, topped with a hardboiled egg and bacon.
Yellowfin fresh tuna (Ocean Wise Recommended), edamame beans, carrots, radishes, cucumber, red peppers and guacamole on a bed of shredded romaine tossed in an Asian vinaigrette. Garnished with green onions, sesame seeds and sprouts.
Baby spinach, arugula, dried cranberries, pecans, sunflower seeds, red onions and field berries, tossed in our white beer balsamic vinaigrette and topped with goat cheese.
Pepperoni, swiss and mozzarella cheeses baked on a traditional flatbread with tomato sauce and drizzled with our house-made chili oil.
Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese baked on traditional flatbread, with our famous house-made Flamm sauce and garnished with arugula.
Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.
Italian sausage, red peppers, Kalamata olives, hot peppers, cheddar and mozzarella cheeses, baked on traditional flatbread with tomato sauce.
Melted Swiss and mozzarella cheese baked on a traditional flat bread with tomato sauce. Topped with fresh mozzarella, grape tomatoes, basil and balsamic reduction.
Smoked bacon, pepperoni, crumbled Italian sausage, caramelized onions, cheddar and mozzarella cheeses baked on traditional flatbread with tomato sauce.
Pulled pork, red peppers, onions, Swiss and mozzarella cheeses, baked on traditional flat bread with our savoury beer BBQ sauce.
Smoked Mettwurst and Frankfurt sausages, grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.
Grilled salmon fillet (Best Aquaculture Practices Certified) topped with a house-made mango salsa served on sautéed spinach and seasoned sliced potatoes.
Tender, juicy 8 oz. Canadian sirloin steak, lightly seasoned and grilled, topped with our house-made maple bacon butter, served with fries.
Yellowfin tuna (Ocean Wise Recommended), French shallots, parsley, chives and lime dressing. Topped with guacamole and fresh sprouts. Served with crostini and fries.
Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce.
Diot sausages braised in beer, white wine, onions and beef stock. Served with our awesome aged white cheddar mac & cheese.
A fresh from the oven chocolate chip cookie surrounded with double chocolate brownie. Topped with vanilla ice cream drizzled with chocolate and beer caramel sauces.
A traditional Quebec dessert. Fluffy white cake baked in our maple beer syrup, served hot and topped with vanilla ice cream and beer caramel sauce.
Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce.
Our best-loved dessert! A warm, buttery Belgian-style waffle served with vanilla ice cream and drizzled with beer caramel sauce.
