Our menus

100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

100% beef patty, melted cheese and smoked bacon, topped with a soft over-easy egg and our famous signature sauce on a toasted burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Plant-based patty* topped with goat cheese, tomatoes, onions, lettuce and pesto mayonnaise on a toasted burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Created by André Castinel, Chef at 3 Brasseurs Laurier 100% beef patty, Camembert, sautéed mushrooms, balsamic caramelized onions and lettuce, served on a grilled burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Fried chicken breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles.

Slowly braised BBQ pulled pork and house-made creamy coleslaw, all served on a toasted burger bun. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Roasted red peppers marinated in pesto with tomatoes, basil, arugula, red onions and goat cheese on toasted rosemary focaccia. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise. Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic.

BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions.

Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette. LARGE $9,50

Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan. LARGE $9,95

Pulled chicken (Raised by a Canadian Farmer) tossed with romaine lettuce, black beans, sautéed corn, red onions, grape tomatoes, cheddar and mozzarella cheeses. Topped with crispy tortillas, ranch dressing and our famous beer BBQ sauce.

Black bean quinoa topped with avocado, basil grape tomatoes, cucumber onion salad, thyme-roasted chick peas, feta cheese and kalamata olives with a creamy yogurt dressing.

Created by Jeremiah Culberson, Chef at 3 Brasseurs Oakville Mixed greens with arugula, dried cranberries, honey pecans, red onions and sunflower seeds. Topped with warm, roasted sweet potatoes, bacon and crumbled blue cheese and lightly drizzled with our maple amber beer dressing.

Pepperoni, Swiss and mozzarella cheeses layered over traditional flatbread, topped with tomato sauce and drizzled with our house-made chili oil.

Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar and mozzarella cheeses, baked on traditional flatbread, topped with tomato sauce and delicately garnished with fresh basil.

Caramelized onions, smoked bacon and sautéed mushrooms with Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.

Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese baked on traditional flatbread, topped with our famous house-made Flamm sauce and garnished with arugula.

Pulled chicken (Raised by a Canadian Farmer), red peppers, onions, Swiss and mozzarella cheeses, all oven-baked on traditional flat bread with our savoury beer BBQ sauce.

Pulled chicken (Raised by a Canadian Farmer), red onions, peppers and diced tomatoes with Swiss and mozzarella cheeses, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto.

Pesto-marinated bocconcini, Swiss and mozzarella cheeses and tomato sauce, all oven-baked on traditional flat bread and sprinkled with fresh basil.

Soy protein crumble (Boca product), broccoli florets, black olives, red onions, Swiss and mozzarella cheeses, tomato sauce, all baked on traditional flat bread.

Smoked bacon, pepperoni, crumbled Italian sausage, caramelized onions, cheddar and mozzarella cheeses baked on traditional flatbread topped with tomato sauce.

Sautéed mushrooms, sun-dried tomatoes, arugula, red onions, pico de gallo, pepperoni, pesto-marinated bocconcini, mozzarella, Swiss and goat cheeses, baked on a long traditional flatbread with your choice of tomato garlic or creamy nutmeg sauce. Great for sharing!

White bean casserole, Toulouse sausage, confit duck wings, pulled pork, carrots, onions and garlic, all slow-simmered to perfection. Comfort food from Southwestern France.

Cod filet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce. 2 PCS $18,75

Diot sausages braised in beer, white wine, onions and beef stock. Served with our awesome aged white cheddar mac & cheese.

PEI mussels (Ocean Wise Recommended) steamed in a broth of tomatoes, garlic, onions and blonde beer. Served with fries and Dijon mayonnaise.

Tender, juicy 8 oz. Canadian sirloin steak, lightly seasoned and grilled, topped with our house-made lemon and parsley butter, served with fries and lemon aïoli.

Finely sliced Canadian sirloin beef with a house-made creamy mushroom and truffle sauce, served with garlic potatoes and sautéed vegetables.

Salmon (raised without antibiotics) filet with lemon-parsley butter, served on a medley of green beans, Kalamata olives, grape tomatoes and potatoes tossed with a white balsamic sauce.

Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes. 1/2 PINT COMBO FOR $2

A fresh from the oven chocolate chip cookie surrounded with double chocolate brownie. Topped with vanilla ice cream drizzled with chocolate and beer caramel sauces.

Macaroon, a square of house-made beer fudge and mini crème brûlée, served with freshly brewed coffee or espresso.

Our best-loved dessert! A warm, buttery Belgian-style waffle served with vanilla ice cream and drizzled with beer caramel sauce.

Hot, crisp churros dusted with cinnamon sugar, topped with vanilla ice cream and drizzled with beer caramel sauce.

Three delicious mini cheesecakes served in glass jars: berry, chocolate and beer caramel. Also available for 4 $ each.

Created by Jeremiah Culberson, Chef at 3 Brasseurs Oakville Sliced peaches, honey pecans, butter crumble and cinnamon cream cheese on traditional flatbread. Served with vanilla ice cream and beer caramel sauce.

A traditional Quebec dessert. Fluffy white cake baked in our maple amber beer syrup, served hot and topped with vanilla ice cream and beer caramel sauce.