Brewing good times
We believe that the best way to taste our craft beers is to accompany them with our dishes in a warm atmosphere! Our menu offers a wide variety of choices, including the famous Flammekueche, a typical Alsatian dish and a must at 3 Brasseurs!
OUR COMMITMENT
WE DEMONSTRATE OUR COMMITMENT EVERY DAY THROUGH OUR FRESH INGREDIENTS, CHOICE OF SUPPLIER PARTNERS AND TO THE ENVIRONMENT THROUGH OUR LONG-TERM VISION OF SUSTAINABILITY.
Bavarian-style soft pretzel, lightly brushed with butter and salted. Served with our beer cheese and honey mustard sauces.
100% beef patty smothered in maple beer sauce, topped with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun.
Smoked Oktoberfest and Toulouse sausages, grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.
Warm, buttery Belgian-style waffle served with vanilla ice cream and our beer caramel sauce.
Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.
Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, creamy coleslaw and tartar sauce.
Crispy corn tortillas topped with pico de gallo, olives, jalapeños, melted cheddar and mozzarella cheeses. Topped with cheese sauce, sour cream and green onions. Served with salsa and sour cream.
Tender, meaty chicken wings.
Tender, meaty chicken wings..
Bavarian-style soft pretzel, lightly brushed with butter and salted. Served with our beer cheese and honey mustard sauces.
Albacore tuna (Ocean Wise Recommended) , ginger, shallots, green onions and parsley in a soy and sesame vinaigrette. Garnished with radishes, cilantro and sesame seeds. Served with fried wontons chips.
Three beef patties topped with melted cheese, bacon, tomatoes, onions, dill pickles, lettuce and our signature 3 Brasseurs sauce on steamed buns.
Lightly breaded and seasoned calamari, served with a house-made lemon aïoli.
Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.
Served with spicy mayonnaise.
Red jalapeño pepper stuffed with tangychili cream cheese, wrapped in crunchy breadcrumbs. Served with sour cream.
Dill pickle spears lightly coated with tangy dill breading. Served with Dijon mayonnaise.
Mozzarella cheese sticks triple-dipped in batter and deep fried until golden brown. Served with warm tomato sauce.
Crispy battered cauliflower florets tossed in sweet chili sauce, garnished with green onions.
Two “smashed” 100% beef patties topped with white cheddar, caramelized onions, candied bacon and a soft cooked egg served on a sesame bun.
100% beef patty smothered in maple beer sauce, topped with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun.
100% beef patty with our signature 3 Brasseurs sauce, served on a toasted burger bun with a slice of dill pickle, lettuce, tomatoes and onions.
100% beef patty topped with smoked bacon, melted cheeses (American and smoked Gouda), minced onions, ketchup, mustard and a dill pickle, served on a toasted burger bun.
Crispy chicken breast smothered in Buffalo sauce on a toasted potato bun with our signature sauce, creamy coleslaw and sweet pickles.
Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise.
Roasted peppers, grilled zucchini and red onions, fresh mozzarella, sun-dried tomato vinaigrette and basil pesto goat cheese on toasted rosemary focaccia bread.
Thinly sliced braised in-house roast beef with melted Swiss, mozzarella and smoked Gouda cheeses on a soft baguettine with grilled onion truffle mayonnaise. Served with jus.
100% beef patty stuffed with smoked Gouda, topped with caramelized onions, candied bacon, melted Swiss and mozzarella cheeses between two thick slices of buttered French bread.
Smoked Oktoberfest sausage, Gouda cheese, fresh criola salsa and chimichurri sauce on a poppy seed bun.
Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic!
Thinly sliced braised roast beef, caramelized onions, green peppers, fries, poutine gravy and cheese curds. Topped with our beer cheese sauce and fresh jalapeños.
Roasted peppers, crumbled sausage, red onions, Kalamata olives, melted Swiss, mozzarella and feta cheeses on traditional flatbread with tomato sauce. Garnished with parsley and dried chilies.
Smoked bacon, pepperoni, crumbled Italian sausage, caramelized onions, cheddar and mozzarella cheeses baked on traditional flatbread with tomato sauce.
Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella cheeses, baked on traditional flatbread with our famous Flamm sauce.
Sautéed mushrooms, grilled red onions, roasted red peppers, sun-dried tomatoes and goat cheese baked on traditional flatbread with a Parmesan pesto cream sauce. Garnished with arugula and a balsamic reduction.
Beer marinated sauerkraut, smoked sausages, Black Forest ham, Swiss and mozzarella cheeses, baked on traditional flatbread with a honey mustard sour cream sauce.
Pulled chicken, roasted peppers, smoked bacon, red onions, cheddar and mozzarella cheeses, baked on traditional flatbread with our custom BBQ sauce. Garnished with green onions and sour cream.
Sun-dried tomatoes, red onions, Kalamata olives, artichokes, Swiss, mozzarella and feta cheeses baked on traditional flatbread with Parmesan pesto cream sauce. Garnished with tomato and basil pestos.
Chorizo sausage, tomatoes, red onions, melted Swiss, mozzarella and smoked Gouda cheeses baked on a traditional flatbread with our green onion truffle mayonnaise. Garnished with lettuce, radishes and sour cream.
Crisp romaine lettuce with bacon and house-made croutons, tossed in creamy garlic dressing and sprinkled with Parmesan.
Albacore tuna (Ocean Wise Recommended) in a soy and sesame vinaigrette, cucumber salad, carrots, edamame and radishes on a bed of warm seasoned rice. Garnished with green onions, sesame seeds, crispy tempura crumbs and spicy mayonnaise.
Artichoke hearts, Kalamata olives, tomatoes, red onions, carrots, orzo, bocconcini and parmesan cheeses in basil pesto. Garnished with balsamic reduction and cucumber salad.
Crispy greens, arugula, quinoa, summer berries, red onions and praline nuts in our White beer balsamic vinaigrette. Topped with goat cheese.
Fior di Latte cheese, tomatoes, seasoned croutons, red onions, cucumber, basil and arugula tossed in a house-made maple beer balsamic vinaigrette.
Smoked Oktoberfest and Toulouse sausages, grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.
Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, creamy coleslaw and tartar sauce.
Pork shank braised in-house with our White beer, served with mashed potatoes and vegetables.
Chicken breast brochette with green peppers and onions, served on sweet potato fries with chimichurri sauce and fried onions.
Tender and juicy Canadian 10 oz New York AAA steak, lightly seasoned and grilled, topped with our house-made Amber beer and bacon butter, served with fries.
Canadian beef, bacon, shallots and parsley, finely diced and blended with maple bacon mayonnaise. Garnished with crispy onions and served with crostinis.
Warm, buttery Belgian-style waffle served with vanilla ice cream and our beer caramel sauce.
Fresh from the oven, the perfect blend of chocolate chip cookie and double chocolate brownie. Topped with vanilla ice cream and drizzled with beer caramel sauce.
Warm classic churros (3) dusted with cinnamon sugar. Served with Dulce de Leche.
Caramelized cinnamon apples baked on thin dough with sweet cream cheese. Topped with icing and crushed oatmeal cookies.
