Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.

Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. COMPLIMENT

Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment 

2. CONTRAST

Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”

3. CUT

Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food

  • WHITE
    ABV 4.7%
    IBU 18

    A blend of malted barley and wheat. Light and refreshing with subtle acidic notes

  • BLONDE
    ABV 5.2%
    IBU 24

    Refreshing and flavourful, this thirst-quencher offers subtle fruit notes

  • IPA
    ABV 6%
    IBU 60

    Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce

  • AMBER
    ABV 6.2%
    IBU 26

    Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour

  • BROWN
    ABV 4.8%
    IBU 27

    A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee

  • PRETZEL | (BLONDE)
    VEGETARIAN

    German-style soft pretzel lightly brushed with butter and sprinkled with salt. Served hot with grainy Dijon and beer-honey mustards.

  • FRENCH ONION SOUP (AMBER / BROWN)

    Beef and chicken consommé topped with croutons and caramelized onions in white wine with melted Swiss and Parmesan cheese.

  • ONION RINGS | (WHITE)
    NEW
    SPICY

    Crisp and golden brown, topped with our maple beer sauce, green onions, bacon and fresh chilies.

  • CLASSIC CHICKEN WINGS | (BLONDE / IPA)

    Plump, tender wings served with your choice of mild, hot or beer BBQ sauce.

  • POPCORN SHRIMP | (BLONDE / IPA)

    Bite-sized battered shrimp served with a sweet chili sauce.

  • TUNA TARTARE | (WHITE)
    NEW!

    Ahi tuna (Certified Ocean Wise), finely diced shallots, parsley and chives, lime juice and olive oil. Topped with creamy guacamole, fresh sprouts and crostini.

  • CRISPY CALAMARI | (WHITE)

    Lightly breaded, golden, crispy calamari. Savour with our tangy house-made lemon aioli.

  • BEER-BATTERED MAXI FRIES | (AMBER)

    Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.

  • QUESADILLA DE POLLO | (BLONDE | AMBER)
    SPICY

    Roasted chicken dusted in Cajun seasoning, with guacamole, pico de gallo, Swiss and mozzarella cheese. Served with sour cream and salsa.

  • BEER AND CHEDDAR SOUP | (WHITE)

    Rich and creamy house-made soup made with beer and cheddar with bacon and green onions, served au gratin in a rye-bread bowl.

  • NACHOS CLASSICOS | (WHITE)
    VEGETARIAN
    SPICY

    Crispy corn tortilla chips layered with melted mozzarella and cheddar cheese, diced tomatoes, jalapeños, black olives and green onions. Baked and served with sour cream and salsa.

  • TOULOUSE SAUSAGE | (IPA / AMBER)

    Juicy grilled pork sausage on a bed of sautéed onions. Served with crostini.

  • CHEDDAR & CHORIZO DIP | (IPA)
    NEW
    SPICY

    A warm and creamy dip of cheddar and jalapeño Monterey Jack cheese, chorizo sausage, onions and blonde beer. Served with crispy tortilla chips.

  • CAMEMBERT | (WHITE)
    NEW

    Rich and creamy Québec Camembert cheese, with mini potatoes, cranberries, bacon and crostini.

  • METRE OF APPETIZERS
    NOUVEAU!
    SHAREABLE

    10 appetizers to share. Maxi fries, breaded zucchini sticks, popcorn chicken, tomato fresca, battered cauliflower, breaded dill pickles, crudités, onion rings and pretzel bites.

  • HOUSE | (WHITE)
    VEGETARIAN

    Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette.

  • CEASAR | (BLONDE / IPA)
    NEW

    Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan.

  • CÔTE D’AZUR | (AMBER)
    NEW!

    Black Forest ham, pulled chicken breast, romaine lettuce, tomatoes, red onions, radishes and peppers tossed with ranch dressing, topped with a hard-boiled egg and crumbled, fried prosciutto.

  • WARM POTATOES | (WHITE)
    NEW

    Warm mini potatoes, sliced Mettwurst sausage and fresh arugula, tossed in a red wine vinaigrette and sprinkled with blue cheese.

  • BUTTERNUT SQUASH | (WHITE)
    VEGETARIAN

    Roasted butternut squash, dried cranberries, red onions, sunflower seeds and greens, tossed in a truffle-shallot vinaigrette, topped with feta cheese and apple slices.

  • CHILLY PEPPY | (BLONDE)
    SPICY

    Pepperoni, Swiss and mozzarella cheese layered over traditional flatbread, topped with tomato sauce and drizzled with our house-made chili oil.

  • KALAMATA | (IPA BROWN)
    SPICY

    Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar and mozzarella cheese, baked on traditional flatbread, topped with tomato sauce and delicately garnished with fresh basil.

  • CAMPANIA | (BLONDE / AMBER)
    VEGETARIAN
    SPICY

    Fresh mozzarella cheese and pico de gallo on our house-made Flamm sauce, with basil and balsamic reduction on a traditional flatbread.

  • LILLOISE | (WHITE / AMBER)

    Caramelized onions, smoked bacon and sautéed mushrooms with Swiss and mozzarella cheese, baked on a traditional flatbread with our famous Flamm sauce.

  • TEXAN | (AMBER / BROWN)

    Pulled pork, red peppers and caramelized onions with Swiss and mozzarella cheese, baked on traditional flatbread, with our beer BBQ sauce and with crispy onions.

  • PARMA | (AMBER)
    NEW

    Prosciutto, red onions, Swiss and mozzarella cheese, baked on traditional flatbread, with tomato garlic sauce and garnished with arugula and Parmesan.

  • IBERIAN | (IPA)
    NEW

    Deliciously spicy chorizo sausage, Spanish onions sautéed in thyme and creamy goat cheese baked on our traditional flatbread.

  • CAPRINI | (WHITE / AMBER)
    VEGETARIAN

    Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese baked on traditional flatbread, topped with our famous house-made Flamm sauce and garnished with arugula.

  • 1/2 METRE | (BLONDE / AMBER)
    TO SHARE

    Sautéed mushrooms, sun-dried tomatoes, fresh arugula, red onions, tomato fresca, pepperoni and balsamic reduction, bocconcini, mozzarella, Swiss and goat cheese, baked on a long traditional flatbread with your choice of tomato garlic or creamy nutmeg sauce. Great for sharing!

  • NEW DELHI | (AMBER)
    SPICY

    Pulled chicken, red onions, peppers and diced tomatoes with Swiss and mozzarella cheese, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto.

  • 3 BRASSEURS BURGER | (BLONDE / BROWN)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty smothered with maple and beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers.

  • TRADITIONAL BURGER | (BLONDE)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun.

  • THE GENEROUS | (AMBER)
    NEW
    GLUTEN FREE BURGER BUNS AVAILABLE

    Two 100% beef patties topped with bacon and melted jalapeño Monterey Jack cheese and our signature sauce, served on a toasted burger bun.

  • CHICKEN & WAFFLES | (AMBER / IPA)
    GLUTEN FREE BURGER BUNS AVAILABLE

    Fried chicken breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles.

  • AVOCADO BURGER (WHITE)
    NEW
    SPICY | GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty with crispy breaded avocado, melted smoked Gouda, pico de gallo and guacamole-mayonnaise, served on a toasted burger bun.

  • BACON & CHEESE BURGER | (AMBER / BROWN)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun.

  • GOAT CHEESE & RED PEPPER SANDWICH | (IPA / AMBER)
    VEGETARIAN
    GLUTEN FREE BURGER BUNS AVAILABLE

    Roasted red peppers marinated in pesto with tomatoes, arugula, red onions and goat cheese on toasted rosemary focaccia. A light and delicious sandwich.

  • BBQ PULLED PORK SANDWICH (IPA)
    GLUTEN FREE BURGER BUNS AVAILABLE

    Slowly BBQ-braised pulled pork with melted Swiss cheese and delicious crisp fried onions on a ciabatta bun.

  • FRENCH DIP | (BLONDE / AMBER)
    NOUVEAU
    GLUTEN FREE BURGER BUNS AVAILABLE

    Thin slices of warm roast beef, melted Swiss cheese and horseradish mayonnaise on a French baguette. The return of a favourite classic!

  • CHICKEN MELT SANDWICH | (WHITE)
    NEW
    SPICY | GLUTEN FREE BURGER BUNS AVAILABLE

    Grilled chicken breast, melted jalapeño Monterey Jack cheese, roasted tomatoes, grilled red onions and basil-pesto mayonnaise on a ciabatta bun.

  • THE AUTHENTIC | (BLONDE / AMBER / IPA)

    Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic.

  • PULLED PORK | (AMBER / BROWN)

    BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions.

  • SANTE FE | (BLONDE)
    NEW

    Deep-fried avocado, pulled chicken, pico de gallo, cheese curds, fries and hot poutine gravy, garnished with sour cream and green onions.

  • RIB STEAK | (BLONDE AMBER)

    Tender Canadian AAA beef rib steak lightly seasoned and grilled. Served with a double baked potato, blistered tomatoes on the vine and greens.

  • STEAK & FRITES| (BLONDE / AMBER)

    Tender and juicy 8 oz. sirloin, lightly seasoned and grilled. Served with fries, greens and peppercorn sauce.

  • TENDER SLICED BALSAMIC STEAK / (AMBER)

    Sirloin cap steak thinly sliced and drizzled with a balsamic reduction. Served with potatoes and fresh arugula topped with Parmesan.

  • 3 BRASSEURS RIBS | (AMBER | BROWN)
    HALF RACK 10oz | FULL RACK 20oz

    Braised and meaty pork back ribs basted with our beer BBQ sauce and served with coleslaw, crispy onion rings and fries.

  • LEMON-BUTTER SALMON | (WHITE)
    NEW

    Norwegian salmon filet with lemon-parsley butter, served on a medley of green beans, Kalamata olives, grape tomatoes and potatoes tossed with a white balsamic sauce.

  • BEER-BATTERED FISH & CHIPS | (WHITE / BROWN)

    Cod filet (Certified Ocean Wise) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce.

  • MUSSELS & FRITES | BLONDE / BROWN)

    PEI mussels (Certified Ocean Wise) steamed in a broth of tomatoes, garlic, onions and blonde beer. Served with fries and Dijon mayonnaise.

  • BBQ CAJUN CHICKEN | (AMBER / BROWN)

    Grilled skin-on chicken breast seasoned with Cajun spices, topped with beer BBQ sauce and served with mashed potatoes and seasonal vegetables.

  • SAVOY DIOTS | (AMBER)
    NEW

    Diot sausages braised in beer, white wine, onions and beef stock. Served with our awesome aged white cheddar mac & cheese.

  • CASSOULET | (AMBER / BROWN)

    Slow-cooked white bean casserole with braised pork belly, duck wing and sausage, carrots, onions, bacon and garlic. A favourite dish from the southwest of France.

  • BRAISED PORK SHANK | (BLONDE / AMBER)
    NEW

    Tender, savoury pork shank braised slowly in a rich port wine, served with mashed potatoes and seasonal vegetables.

  • TRADITIONAL SAUERKRAUT | (BLONDE)

    Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.

  • DECADENT | (BROWN)
    NEW

    A fresh-from-the-oven fudge-stuffed chocolate chip cookie, served with vanilla ice cream and drizzled with chocolate sauce.

  • SWEET CHEESE TRILOGY | (WHITE)

    Three delectable mini white chocolate cheesecakes in glass jars: berry, lemon and beer caramel.

  • POLAR CHURROS | (AMBER)

    Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce.

  • GOURMAND 3 BRASSEURS

    A mini crème brûlée, vanilla ice cream drizzled with beer caramel sauce and slices of chocolate sausage. Served with coffee or espresso.

  • CRÈME CARAMEL | (AMBER)
    NEW

    A lusciously traditional flan topped with savoury caramel cream.

  • CRÈME BRÛLÉE | (WHITE)

    A creamy traditional favourite with a sweet brittle crust. You’ll crack for it!

  • MINI HIBACHI S’MORES | (WHITE / BROWN)

    Just as if you were around the campfire. Simply roast, assemble and eat! Graham crackers, marshmallows and chunks of Hershey’s* chocolate with dipping sauces.