Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.

Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. COMPLIMENT

Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment 

2. CONTRAST

Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”

3. CUT

Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food

  • WHITE
    ABV 4.7%
    IBU 18

    A blend of malted barley and wheat. Light and refreshing with subtle acidic notes

  • BLONDE
    ABV 5.2%
    IBU 24

    Refreshing and flavourful, this thirst-quencher offers subtle fruit notes

  • IPA
    ABV 6%
    IBU 60

    Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce

  • AMBER
    ABV 6.2%
    IBU 26

    Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour

  • BROWN
    ABV 4.8%
    IBU 27

    A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee

  • PRETZEL | (BLONDE)
    New
    Vegetarian

    A salted German-style pretzel, lightly buttered and served with a warm beer cheddar dip and honey-mustard sauce.

  • ONION RINGS | (WHITE)
    Spicy

    Crisp and golden brown, topped with our maple beer sauce, green onions, bacon and fresh chilies.

  • CLASSIC CHICKEN WINGS | (IPA)

    Plump, tender wings served with your choice of mild, hot or beer BBQ sauce.

  • POPCORN SHRIMP | (BLONDE)
    Spicy

    Tasty bite-sized battered shrimp (Ocean Wise Recommended), deliciously crispy and seasoned, served with a mild chili sauce.

  • TUNA TARTARE | (WHITE)

    Yellowfin tuna (Ocean Wise Recommended), finely diced shallots, parsley and chives, lime juice and olive oil. Topped with creamy guacamole, fresh sprouts and crostini.

  • CRISPY CALAMARI | (WHITE)

    Lightly breaded, golden, crispy calamari. Savour with our tangy house-made lemon aioli.

  • BEER-BATTERED MAXI FRIES | (AMBER)

    Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.

  • QUESADILLA DE POLLO | (BLONDE | AMBER)
    Spicy

    Pulled chicken (Raised by a Canadian Farmer), with guacamole, pico de gallo, Swiss and mozzarella cheese. Served with sour cream and salsa.

  • BAKED CACIOCAVALLO | (AMBER)
    New
    Vegetarian / Quebec cheese

    Smoked caciocavallo cheese in a hot skillet with garlic roasted tomatoes, basil and fresh sprouts. Served with grilled French bread.

  • FOCACCIA | (WHITE)
    New
    Vegetarian / Quebec cheese

    Garlic roasted tomatoes, pesto-marinated bocconcini and red onions on toasted focaccia, topped with a balsamic reduction and julienned fresh basil.

  • NACHOS CLASSICOS | (WHITE)
    Spicy
    Vegetarian / Quebec cheese

    Crispy corn tortilla chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Baked and served with sour cream and salsa.

  • TOULOUSE SAUSAGE | (IPA)

    Juicy grilled pork sausage on a bed of sautéed onions. Served with crostini.

  • 3 BRASSEURS BEER CHASER | (BLONDE)
    Vegetarian

    A medley of battered cauliflower, breaded dill pickles, breaded zucchini sticks and breaded mozzarella sticks. Served with Dijon mayonnaise.

  • HOUSE | (WHITE)
    Vegetarian

    Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette.

  • CEASAR | (IPA)

    Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan.

  • MAUI | (WHITE)
    New

    Yellowfin fresh tuna (Ocean Wise Recommended), edamame beans, carrots, radishes, cucumber, red peppers and guacamole on a bed of shredded romaine tossed in an Asian vinaigrette. Garnished with green onions, sesame seeds and sprouts.

  • SUMMER BREEZE | (WHITE)
    Vegetarian

    Baby spinach, arugula, dried cranberries, pecans, sunflower seeds, red onions and field berries, tossed in a balsamic vinaigrette and topped with goat cheese.

  • MOROCCAN | (AMBER)
    New

    Chilled ginger marinated white shrimp (Ocean Wise Recommended) served on a made-in-house carrot salad with chickpeas, cumin, coriander, tomatoes, onions, greens and cucumber.

  • CÔTE D’AZUR | (AMBER)

    Black Forest ham, pulled chicken (Raised by a Canadian Farmer), romaine lettuce, tomatoes, red onions, radishes and peppers tossed with buttermilk ranch dressing, topped with a hardboiled egg and crumbled, fried prosciutto.

  • CHILLY PEPPY | (IPA)
    SPICY

    Pepperoni, Swiss and mozzarella cheeses layered over traditional flatbread, topped with tomato sauce and drizzled with our house-made chili oil.

  • KALAMATA | (BROWN)
    SPICY

    Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar and mozzarella cheeses, baked on traditional flatbread, topped with tomato sauce and delicately garnished with fresh basil.

  • LILLOISE | (AMBER)

    Caramelized onions, smoked bacon and sautéed mushrooms with Swiss and mozzarella cheeses, baked on a traditional flatbread with our famous Flamm sauce.

  • ROMA | (WHITE)
    NEW
    QUEBEC CHEESE

    Pesto-marinated bocconcini, Swiss and mozzarella cheeses and tomato sauce, all oven-baked on traditional flat bread and sprinkled with fresh basil.

  • LOUISIANA | (AMBER)
    NEW

    Pulled chicken (Raised by a Canadian Farmer), red peppers, onions, smoked caciocavallo, Swiss and mozzarella cheeses, all oven-baked on traditional flat bread with our savoury beer BBQ sauce.

  • THE AMERICAN | (IPA)
    NEW
    QUEBEC CHEESE

    Seasoned ground beef, smoked bacon, red onions, pickles, cheddar and mozzarella cheeses, all oven-baked on traditional flat bread with beer cheddar sauce. Garnished with shredded lettuce and our famous signature sauce.

  • PARMA | (AMBER)

    Prosciutto, red onions, Swiss and mozzarella cheeses, baked on traditional flatbread, with tomato sauce and garnished with arugula and Parmesan.

  • CAPRINI | (WHITE / AMBER)
    VEGETARIAN
    QUEBEC CHEESE

    Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese baked on traditional flatbread, topped with our famous house-made Flamm sauce and garnished with arugula.

  • NEW DELHI | (AMBER)
    SPICY

    Pulled chicken (Raised by a Canadian Farmer), red onions, peppers and diced tomatoes with Swiss and mozzarella cheeses, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto.

  • 1/2 METRE | (BLONDE / AMBER)
    TO SHARE

    Sautéed mushrooms, sun-dried tomatoes, fresh arugula, red onions, tomato fresca, pepperoni and balsamic reduction, bocconcini, mozzarella, Swiss and goat cheese, baked on a long traditional flatbread with your choice of tomato garlic or creamy nutmeg sauce. Great for sharing!

  • 3 BRASSEURS BURGER | (AMBER)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers.

  • LATE RISER | (AMBER)
    New
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty, melted cheese and smoked bacon, topped with a soft over-easy egg and our famous signature sauce on a toasted burger bun.

  • TRADITIONAL BURGER | (BLONDE)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun.

  • BACON & CHEESE BURGER | (BROWN)
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun.

  • AVOCADO BURGER (WHITE)
    Spicy
    GLUTEN FREE BURGER BUNS AVAILABLE

    100% beef patty with crispy breaded avocado, melted smoked Gouda, pico de gallo and guacamole-mayonnaise, served on a toasted burger bun.

  • CHICKEN & WAFFLES | (IPA)
    GLUTEN FREE BURGER BUNS AVAILABLE

    Fried chicken (Raised by a Canadian Farmer) breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles.

  • THE CLASSIC SANDWICH (IPA)
    New
    GLUTEN FREE BURGER BUNS AVAILABLE

    Slowly braised BBQ pulled pork and house-made creamy coleslaw, all served on a toasted burger bun.

  • GOAT CHEESE & RED PEPPER SANDWICH | (IPA)
    Vegetarian / Quebec cheese
    GLUTEN FREE BURGER BUNS AVAILABLE

    Roasted red peppers marinated in pesto with tomatoes, basil, arugula, red onions and goat cheese on toasted rosemary focaccia. A light and delicious sandwich.

  • CHICKEN MELT SANDWICH | (AMBER)
    New
    GLUTEN FREE BURGER BUNS AVAILABLE

    Tender, juicy grilled chicken (Raised by a Canadian Farmer) breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise.

  • THE AUTHENTIC | (IPA)
    Quebec cheese

    Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic.

  • PULLED PORK | (BROWN)

    BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions.

  • TENDER SLICED BALSAMIC STEAK | (AMBER)

    Sirloin cap steak thinly sliced and drizzled with a balsamic reduction. Served with potatoes and fresh arugula topped with Parmesan.

  • MUSSELS AND FRIES | (AMBER)

    PEI mussels (Ocean Wise Recommended) steamed in a broth of tomatoes, garlic, onions and blonde beer. Served with fries and Dijon mayonnaise.

  • BEEF TARTARE | (BLONDE)
    New

    Canadian AA beef, capers, pickles, shallots and chives, all finely diced and blended with our own Dijon mustard sauce. Garnished with fresh sprouts and served with fries, greens and crostini.

  • BRAISED PORK SHANK | (AMBER | BROWN)

    Tender, savoury pork shank braised slowly in a rich port wine sauce, served with mashed potatoes and seasonal vegetables.

  • CASABLANCA CHICKEN | (AMBER)
    New

    Marinated chicken (Raised by a Canadian Farmer) breast with skin-on, grilled to perfection and served on our amazing creamy dill sauce with a made-in-house carrot salad with chickpeas, greens, dried cranberries and roasted almonds.

  • TRADITIONAL SAUERKRAUT | (BLONDE)

    Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes.

  • SALMON CAPONATA | (WHITE)
    New

    Seasoned Norwegian salmon fillet grilled to perfection and garnished with a warm
    caponata (eggplant, zucchini, celery, onions, tomatoes and garlic). Served on a bed of orzo salad with chickpeas, red peppers, tomatoes, cucumbers, mint, basil and green onions, all mixed in a white balsamic vinegar.

  • BEER-BATTERED FISH & CHIPS | (BROWN)

    Cod filet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce.

  • RIB STEAK | (AMBER)

    Tender Canadian AAA beef rib steak lightly seasoned and grilled.

  • SIRLOIN | (BLONDE)
    10 oz | 20 oz

    Braised and meaty pork back ribs basted with our beer BBQ sauce.

  • STRAWBERRY CAKE SHAKE | (WHITE)
    New

    A reinvented classic! Vanilla cake served in a glass with berry coulis, whipped cream and fresh strawberries.

  • DECADENT | (BROWN)

    A fresh-from-the-oven fudge-stuffed chocolate chip cookie, served with vanilla ice cream and drizzled with chocolate sauce.

  • SWEET CHEESE TRILOGY | (WHITE)

    Three delectable mini white chocolate cheesecakes in glass jars: berry, lemon and beer caramel.

  • LIÈGE WAFFLE | (BROWN)

    Our best-loved dessert! A warm, buttery Belgian-style waffle served with vanilla ice cream and drizzled with beer caramel sauce.

  • POLAR CHURROS | (AMBER)

    Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce.

  • TARTUFO | (WHITE)
    New

    Italian, dome-shaped frozen vanilla dessert with a lemon centre.

  • CRÈME BRÛLÉE | (WHITE)

    A creamy traditional favourite with a sweet brittle crust. You’ll crack for it!